This variation would be wonderful on a quesadilla or some other Mexican-inspired dish. This variation would be a treat for any sandwich.
This aioli is wonderful for lamb, chicken, or sandwiches.
This is great for chicken, sandwiches, or dipping french fries. Roasted Garlic Aioli: Roast the garlic before you mince it and add it to the aioli to also a create a softer, sweeter, more gentle flavor.Less Garlicky Aioli: Use 2 cloves of garlic instead of 3 for a milder aioli.
